1. Crack three eggs.

2. Pour 1 cup of milk in the batter.

3. Stir it up.

4. Put a little salt and pepper.

5. Put it in the fridge for 5 min.

6. After, heat up the frying pan.

7. Take the eggs out.

8. Pour all of the batter in the pan.

9. Let it cook for ten minutes.

10. You eat it.

 

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